From pork chops to chicken schnitzel: Around 11,400 tons of meat are consumed annually in the Fulda district. This corresponds to a statistical per capita consumption of 51.6 kilograms per year, or about 140 grams per day. These figures come from the Federal Information Center for Agriculture (BZL) and were picked up by the Food, Beverage, and Catering Union (NGG) North-Hesse. Declining meat consumption, harsh working conditions Despite declining meat consumption [...]
11,400 tons of meat end up on plates in the Fulda district per year
