One in five packaged foods and beverages in the U.S. contains synthetic dyes
Up to 19% of packaged foods and beverages from leading U.S. food manufacturers contain synthetic dyes. This is according to a new study that examined the contents of 39,763 products from American grocery stores. The findings of the study in the Journal of the Academy of Nutrition and Dietetics ( JAND ), published by Elsevier, demonstrate the widespread prevalence of synthetic dyes in U.S. foods and beverages, particularly those marketed to children. They can provide a basis for legislative or regulatory action by policymakers. Food dyes are a class of additives used in packaged foods and beverages to enhance the visual appeal of products or to compensate for natural color variations. They can be of natural origin or chemically synthesized. Research over the past 40+ years has raised questions about the safety of a subcategory of food dyes used in the U.S.: synthetic food dyes. Synthetic dyes were most common in sports drinks,…


