analytica 2026: Guided Tours on HPLC, Food Analytics, and Sustainability in the Lab
Munich (LabNews.io) – The leading international trade fair analytica (March 24–27, 2026, Messe München) once again offers trade visitors Guided Tours on selected thematic focuses. In 90-minute tours, five innovative exhibitors will present themselves on the topics of chromatography/HPLC, food analysis, and sustainability in the laboratory. The starting point for each tour is the Laborpraxis booth in Hall A3 (Booth 103). The “HPLC/Chromatography” tour will highlight complete HPLC systems, column materials, and components, as well as gas chromatography solutions, including special gas analyzers. The “Food Analysis” tour will focus on methods for ensuring quality, authenticity, and traceability, as well as analyses of residues, additives, and germs – particularly relevant for trends such as meatless alternatives. The “Sustainability in the Laboratory” tour will showcase approaches to energy efficiency, resource conservation, waste prevention, and the use of environmentally friendly materials. The goal is resource-efficient and future-proof laboratory practice. Participation in all Guided Tours is free of charge. At the exhibitors’ booths, participants will receive exclusive presentations on new developments. The number of participants is limited to 20 people…

